Strawberry Moon Confectionery

Llanrhyddlad

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Moon Confectionery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2023 by Anglesey.

What does this rating mean?

Strawberry Moon Confectionery in Llanrhyddlad has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llecyn,
Llanrhyddlad,
Holyhead,
LL65 4HR

Strawberry Moon Confectionery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Moon Confectionery. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Moon Confectionery?

Food hygiene at Strawberry Moon Confectionery is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Strawberry Moon Confectionery

What is Strawberry Moon Confectionery’s food hygiene rating?

Strawberry Moon Confectionery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2023.

When was Strawberry Moon Confectionery last inspected?

Strawberry Moon Confectionery was last inspected by Anglesey on 6 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.