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Pub/bar/nightclub 📍 Anglesey

Church Bay Hotel

Holyhead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Church Bay Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 January 2018 by Anglesey.

What does this rating mean?

Church Bay Hotel in Holyhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Bay Inn,
Rhydwyn,
Holyhead,
Isle Of Anglesey,
LL65 4ES
Church Bay Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Church Bay Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Church Bay Hotel?

Food hygiene at Church Bay Hotel is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Church Bay Hotel

What is Church Bay Hotel’s food hygiene rating?
Church Bay Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2018.
When was Church Bay Hotel last inspected?
Church Bay Hotel was last inspected by Anglesey on 10 January 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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