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Mobile caterer 📍 Anglesey

Cuffed In Coffee

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cuffed In Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2024 by Anglesey.

What does this rating mean?

Cuffed In Coffee in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Holland Park Industrial Estate,
Cyttir Road,
Holyhead,
Isle Of Anglesey,
LL65 2PU
Cuffed In Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cuffed In Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Cuffed In Coffee?

Food hygiene at Cuffed In Coffee is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Cuffed In Coffee

What is Cuffed In Coffee’s food hygiene rating?
Cuffed In Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.
When was Cuffed In Coffee last inspected?
Cuffed In Coffee was last inspected by Anglesey on 17 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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