Cuffed In Coffee Roasters

Holyhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cuffed In Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 November 2025 by Anglesey.

What does this rating mean?

Cuffed In Coffee Roasters in Holyhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Holland Park Industrial Estate,
Cyttir Road,
Holyhead,
Isle Of Anglesey,
LL65 2PU

Cuffed In Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cuffed In Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Cuffed In Coffee Roasters?

Food hygiene at Cuffed In Coffee Roasters is inspected by Anglesey, the local authority responsible for this area. You can reach them at http://www.ynysmon.gov.uk or [email protected].

Questions about Cuffed In Coffee Roasters

What is Cuffed In Coffee Roasters’s food hygiene rating?

Cuffed In Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Cuffed In Coffee Roasters last inspected?

Cuffed In Coffee Roasters was last inspected by Anglesey on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.