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Restaurant/Cafe/Canteen 📍 Amber Valley

Wingfield Station 1947

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wingfield Station 1947 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2024 by Amber Valley.

What does this rating mean?

Wingfield Station 1947 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Wingfield Station Holme Lane South Wingfield Alfreton Derbyshire,
DE55 7NY
Wingfield Station 1947 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wingfield Station 1947. The data is published by the FSA under the Open Government Licence.

Who inspects Wingfield Station 1947?

Food hygiene at Wingfield Station 1947 is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Wingfield Station 1947

What is Wingfield Station 1947’s food hygiene rating?
Wingfield Station 1947 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.
When was Wingfield Station 1947 last inspected?
Wingfield Station 1947 was last inspected by Amber Valley on 31 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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