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Pub/bar/nightclub 📍 Amber Valley

Pesto At The Peacock

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 June 2026 by Amber Valley.

What does this rating mean?

Pesto At The Peacock has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chesterfield Road Oakerthorpe Alfreton Derbyshire,
DE55 7LN
Pesto At The Peacock Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Pesto At The Peacock. The data is published by the FSA under the Open Government Licence.

Who inspects Pesto At The Peacock?

Food hygiene at Pesto At The Peacock is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Pesto At The Peacock

What is Pesto At The Peacock’s food hygiene rating?
Pesto At The Peacock has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 June 2026.
When was Pesto At The Peacock last inspected?
Pesto At The Peacock was last inspected by Amber Valley on 4 June 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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