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Hospitals/Childcare/Caring Premises 📍 Amber Valley

Little Acorns Childminding Service

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Acorns Childminding Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 March 2017 by Amber Valley.

What does this rating mean?

Little Acorns Childminding Service has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Acorns Childminding Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Acorns Childminding Service. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Childminding Service?

Food hygiene at Little Acorns Childminding Service is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Little Acorns Childminding Service

What is Little Acorns Childminding Service’s food hygiene rating?
Little Acorns Childminding Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2017.
When was Little Acorns Childminding Service last inspected?
Little Acorns Childminding Service was last inspected by Amber Valley on 22 March 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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