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A Bake As Old As Time

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Bake As Old As Time scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2024 by Amber Valley.

What does this rating mean?

A Bake As Old As Time has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Bake As Old As Time Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Bake As Old As Time. The data is published by the FSA under the Open Government Licence.

Who inspects A Bake As Old As Time?

Food hygiene at A Bake As Old As Time is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about A Bake As Old As Time

What is A Bake As Old As Time’s food hygiene rating?
A Bake As Old As Time has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.
When was A Bake As Old As Time last inspected?
A Bake As Old As Time was last inspected by Amber Valley on 15 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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