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Leisure Events Ltd (Swing Grill 2)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leisure Events Ltd (Swing Grill 2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 October 2019 by Amber Valley.

What does this rating mean?

Leisure Events Ltd (Swing Grill 2) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leisure Events Ltd (Swing Grill 2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leisure Events Ltd (Swing Grill 2). The data is published by the FSA under the Open Government Licence.

Who inspects Leisure Events Ltd (Swing Grill 2)?

Food hygiene at Leisure Events Ltd (Swing Grill 2) is inspected by Amber Valley, the local authority responsible for this area. You can reach them at http://www.ambervalley.gov.uk or [email protected].

Questions about Leisure Events Ltd (Swing Grill 2)

What is Leisure Events Ltd (Swing Grill 2)’s food hygiene rating?
Leisure Events Ltd (Swing Grill 2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2019.
When was Leisure Events Ltd (Swing Grill 2) last inspected?
Leisure Events Ltd (Swing Grill 2) was last inspected by Amber Valley on 9 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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