The Ice Cream Factory

WIGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ice Cream Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2025 by Cumberland.

What does this rating mean?

The Ice Cream Factory in WIGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11A CRIFFEL STREET,
SILLOTH,
WIGTON,
CA7 4BT

The Ice Cream Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ice Cream Factory. The data is published by the FSA under the Open Government Licence.

Who inspects The Ice Cream Factory?

Food hygiene at The Ice Cream Factory is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about The Ice Cream Factory

What is The Ice Cream Factory’s food hygiene rating?

The Ice Cream Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2025.

When was The Ice Cream Factory last inspected?

The Ice Cream Factory was last inspected by Cumberland on 17 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.