Linskeldfield Free Range Eggs

COCKERMOUTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Linskeldfield Free Range Eggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 October 2018 by Cumberland.

What does this rating mean?

Linskeldfield Free Range Eggs in COCKERMOUTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LINSKELDFIELD,
ISEL,
COCKERMOUTH,
CA13 9SR

Linskeldfield Free Range Eggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Linskeldfield Free Range Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Linskeldfield Free Range Eggs?

Food hygiene at Linskeldfield Free Range Eggs is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Linskeldfield Free Range Eggs

What is Linskeldfield Free Range Eggs’s food hygiene rating?

Linskeldfield Free Range Eggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2018.

When was Linskeldfield Free Range Eggs last inspected?

Linskeldfield Free Range Eggs was last inspected by Cumberland on 5 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.