Keswick Reach Lodge Retreat

COCKERMOUTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Keswick Reach Lodge Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 January 2026 by Cumberland.

What does this rating mean?

Keswick Reach Lodge Retreat in COCKERMOUTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KESWICK REACH LODGE RETREAT,
BEWALDETH,
COCKERMOUTH,
CA13 9SY

Keswick Reach Lodge Retreat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Keswick Reach Lodge Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects Keswick Reach Lodge Retreat?

Food hygiene at Keswick Reach Lodge Retreat is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Keswick Reach Lodge Retreat

What is Keswick Reach Lodge Retreat’s food hygiene rating?

Keswick Reach Lodge Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Keswick Reach Lodge Retreat last inspected?

Keswick Reach Lodge Retreat was last inspected by Cumberland on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.