The Russell Martin Foundation

Southwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Russell Martin Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 March 2024 by Adur.

What does this rating mean?

The Russell Martin Foundation in Southwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southwick Football Club Old Barn Way,
Southwick,
West Sussex,
BN42 4NT

The Russell Martin Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Russell Martin Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects The Russell Martin Foundation?

Food hygiene at The Russell Martin Foundation is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Russell Martin Foundation

What is The Russell Martin Foundation’s food hygiene rating?

The Russell Martin Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was The Russell Martin Foundation last inspected?

The Russell Martin Foundation was last inspected by Adur on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.