Adur Indoor Bowling Club (bar)

Southwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adur Indoor Bowling Club (bar) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 August 2025 by Adur.

What does this rating mean?

Adur Indoor Bowling Club (bar) in Southwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adur Indoor Bowling Club Old Barn Way,
Southwick,
West Sussex,
BN42 4NT

Adur Indoor Bowling Club (bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adur Indoor Bowling Club (bar). The data is published by the FSA under the Open Government Licence.

Who inspects Adur Indoor Bowling Club (bar)?

Food hygiene at Adur Indoor Bowling Club (bar) is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Adur Indoor Bowling Club (bar)

What is Adur Indoor Bowling Club (bar)’s food hygiene rating?

Adur Indoor Bowling Club (bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Adur Indoor Bowling Club (bar) last inspected?

Adur Indoor Bowling Club (bar) was last inspected by Adur on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.