The Barn Caravan Park Cafe

Lancing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn Caravan Park Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 June 2025 by Adur.

What does this rating mean?

The Barn Caravan Park Cafe in Lancing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Caravan Park Old Salts Farm Road,
Lancing,
West Sussex,
BN15 8JG

The Barn Caravan Park Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn Caravan Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn Caravan Park Cafe?

Food hygiene at The Barn Caravan Park Cafe is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Barn Caravan Park Cafe

What is The Barn Caravan Park Cafe’s food hygiene rating?

The Barn Caravan Park Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2025.

When was The Barn Caravan Park Cafe last inspected?

The Barn Caravan Park Cafe was last inspected by Adur on 23 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.