Sunny Garden Kitchen

Southwick

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sunny Garden Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 October 2025 by Adur.

What does this rating mean?

Sunny Garden Kitchen in Southwick has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Lady Bee Marina Albion Street,
Southwick,
West Sussex,
BN42 4EG

Sunny Garden Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sunny Garden Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sunny Garden Kitchen?

Food hygiene at Sunny Garden Kitchen is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Sunny Garden Kitchen

What is Sunny Garden Kitchen’s food hygiene rating?

Sunny Garden Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 October 2025.

When was Sunny Garden Kitchen last inspected?

Sunny Garden Kitchen was last inspected by Adur on 23 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.