Lancing College Catering

Lancing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lancing College Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2025 by Adur.

What does this rating mean?

Lancing College Catering in Lancing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dining Hall And Kitchen Lancing College College Drive,
Lancing,
West Sussex,

Lancing College Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lancing College Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Lancing College Catering?

Food hygiene at Lancing College Catering is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Lancing College Catering

What is Lancing College Catering’s food hygiene rating?

Lancing College Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Lancing College Catering last inspected?

Lancing College Catering was last inspected by Adur on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.