The Amsterdam Inn

Shoreham-by-sea

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Amsterdam Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 12 May 2026 by Adur.

What does this rating mean?

The Amsterdam Inn in Shoreham-by-sea has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Amsterdam 467 - 471 Upper Shoreham Road,
Shoreham-by-sea,
West Sussex,
BN43 5WQ

This is the official Food Standards Agency hygiene badge for The Amsterdam Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Amsterdam Inn?

Food hygiene at The Amsterdam Inn is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Amsterdam Inn

What is The Amsterdam Inn’s food hygiene rating?

The Amsterdam Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2026.

When was The Amsterdam Inn last inspected?

The Amsterdam Inn was last inspected by Adur on 12 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.