York Clarence Club & Institute

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

York Clarence Club & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2021 by York.

What does this rating mean?

York Clarence Club & Institute in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87-91 Clarence Street,
York,
YO31 7EL

York Clarence Club & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for York Clarence Club & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects York Clarence Club & Institute?

Food hygiene at York Clarence Club & Institute is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about York Clarence Club & Institute

What is York Clarence Club & Institute’s food hygiene rating?

York Clarence Club & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2021.

When was York Clarence Club & Institute last inspected?

York Clarence Club & Institute was last inspected by York on 9 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.