West Bank Park Bowling Association

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Bank Park Bowling Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2009 by York.

What does this rating mean?

West Bank Park Bowling Association in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hamilton Drive,
York,
YO24 4NX

West Bank Park Bowling Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Bank Park Bowling Association. The data is published by the FSA under the Open Government Licence.

Who inspects West Bank Park Bowling Association?

Food hygiene at West Bank Park Bowling Association is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about West Bank Park Bowling Association

What is West Bank Park Bowling Association’s food hygiene rating?

West Bank Park Bowling Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2009.

When was West Bank Park Bowling Association last inspected?

West Bank Park Bowling Association was last inspected by York on 14 October 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.