The Sweetly Baked Company

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweetly Baked Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2021 by York.

What does this rating mean?

The Sweetly Baked Company in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Ings Way,
York,
YO30 6NU

The Sweetly Baked Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sweetly Baked Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweetly Baked Company?

Food hygiene at The Sweetly Baked Company is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about The Sweetly Baked Company

What is The Sweetly Baked Company’s food hygiene rating?

The Sweetly Baked Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2021.

When was The Sweetly Baked Company last inspected?

The Sweetly Baked Company was last inspected by York on 1 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.