The Star Inn the Winter Hutte

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Star Inn the Winter Hutte scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2022 by York.

What does this rating mean?

The Star Inn the Winter Hutte in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hutte,
Parliament Street,
York,
YO1 8SG

The Star Inn the Winter Hutte Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Star Inn the Winter Hutte. The data is published by the FSA under the Open Government Licence.

Who inspects The Star Inn the Winter Hutte?

Food hygiene at The Star Inn the Winter Hutte is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about The Star Inn the Winter Hutte

What is The Star Inn the Winter Hutte’s food hygiene rating?

The Star Inn the Winter Hutte has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2022.

When was The Star Inn the Winter Hutte last inspected?

The Star Inn the Winter Hutte was last inspected by York on 9 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.