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The Proper Crepe Company

Huntington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Proper Crepe Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2025 by York.

What does this rating mean?

The Proper Crepe Company in Huntington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Storage Team,
Monks Cross Drive,
Huntington,
York,
YO32 9GZ
The Proper Crepe Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Proper Crepe Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Proper Crepe Company?

Food hygiene at The Proper Crepe Company is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about The Proper Crepe Company

What is The Proper Crepe Company’s food hygiene rating?
The Proper Crepe Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.
When was The Proper Crepe Company last inspected?
The Proper Crepe Company was last inspected by York on 23 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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