The Little Yorkshire Coffee

Huntington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Yorkshire Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2026 by York.

What does this rating mean?

The Little Yorkshire Coffee in Huntington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Lewis Unit C,
Vangarde Way,
Huntington,
York,
YO32 9AE

The Little Yorkshire Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Yorkshire Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Yorkshire Coffee?

Food hygiene at The Little Yorkshire Coffee is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about The Little Yorkshire Coffee

What is The Little Yorkshire Coffee’s food hygiene rating?

The Little Yorkshire Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Little Yorkshire Coffee last inspected?

The Little Yorkshire Coffee was last inspected by York on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.