St Hilda's Church Community Cafe

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Hilda's Church Community Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 March 2026 by York.

What does this rating mean?

St Hilda's Church Community Cafe in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Hildas Church,
Tang Hall Lane,
York,
YO10 3SD

St Hilda's Church Community Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Hilda's Church Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects St Hilda's Church Community Cafe?

Food hygiene at St Hilda's Church Community Cafe is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about St Hilda's Church Community Cafe

What is St Hilda's Church Community Cafe’s food hygiene rating?

St Hilda's Church Community Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.

When was St Hilda's Church Community Cafe last inspected?

St Hilda's Church Community Cafe was last inspected by York on 24 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.