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Restaurant/Cafe/Canteen 📍 York

St Edward The Confessor

Dringhouses

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Edward The Confessor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 July 2024 by York.

What does this rating mean?

St Edward The Confessor in Dringhouses has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Edwards Church Hall,
Tadcaster Road,
Dringhouses,
York,
YO24 1QG
St Edward The Confessor Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Edward The Confessor. The data is published by the FSA under the Open Government Licence.

Who inspects St Edward The Confessor?

Food hygiene at St Edward The Confessor is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about St Edward The Confessor

What is St Edward The Confessor’s food hygiene rating?
St Edward The Confessor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 July 2024.
When was St Edward The Confessor last inspected?
St Edward The Confessor was last inspected by York on 5 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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