St Clements Sport and Social

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Clements Sport and Social scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 February 2021 by York.

What does this rating mean?

St Clements Sport and Social in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Count De Burgh Terrace,
York,
YO23 1HH

St Clements Sport and Social Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Clements Sport and Social. The data is published by the FSA under the Open Government Licence.

Who inspects St Clements Sport and Social?

Food hygiene at St Clements Sport and Social is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about St Clements Sport and Social

What is St Clements Sport and Social’s food hygiene rating?

St Clements Sport and Social has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2021.

When was St Clements Sport and Social last inspected?

St Clements Sport and Social was last inspected by York on 22 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.