Shell York - Tango Ice Blast

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shell York - Tango Ice Blast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 February 2021 by York.

What does this rating mean?

Shell York - Tango Ice Blast in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26-30 Hull Road,
York,
YO10 3JG

Shell York - Tango Ice Blast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shell York - Tango Ice Blast. The data is published by the FSA under the Open Government Licence.

Who inspects Shell York - Tango Ice Blast?

Food hygiene at Shell York - Tango Ice Blast is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Shell York - Tango Ice Blast

What is Shell York - Tango Ice Blast’s food hygiene rating?

Shell York - Tango Ice Blast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2021.

When was Shell York - Tango Ice Blast last inspected?

Shell York - Tango Ice Blast was last inspected by York on 12 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.