Sarah's Hand Crafted Cakes

Bishopthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarah's Hand Crafted Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2018 by York.

What does this rating mean?

Sarah's Hand Crafted Cakes in Bishopthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Montague Road,
Bishopthorpe,
York,
YO23 2SS

Sarah's Hand Crafted Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarah's Hand Crafted Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Sarah's Hand Crafted Cakes?

Food hygiene at Sarah's Hand Crafted Cakes is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Sarah's Hand Crafted Cakes

What is Sarah's Hand Crafted Cakes’s food hygiene rating?

Sarah's Hand Crafted Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2018.

When was Sarah's Hand Crafted Cakes last inspected?

Sarah's Hand Crafted Cakes was last inspected by York on 30 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.