Salt Pig

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt Pig scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by York.

Rating over time

We have recorded 2 Food Standards Agency inspections for Salt Pig, from March 2021 to May 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Salt Pig.

Food hygiene rating history for Salt Pig
Inspection date	Rating	Verdict
4 March 2021	4 / 5	Good
20 May 2026	5 / 5	Very good

What does this rating mean?

Salt Pig in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Fossgate,
York,
YO1 9TF

This is the official Food Standards Agency hygiene badge for Salt Pig. The data is published by the FSA under the Open Government Licence.

Who inspects Salt Pig?

Food hygiene at Salt Pig is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Salt Pig

What is Salt Pig’s food hygiene rating?

Salt Pig has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Salt Pig last inspected?

Salt Pig was last inspected by York on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.