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Restaurant/Cafe/Canteen 📍 York

Pip Stop Cafe (Tue & Wed only)

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pip Stop Cafe (Tue & Wed only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 January 2020 by York.

What does this rating mean?

Pip Stop Cafe (Tue & Wed only) in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Applefields School,
Bad Bargain Lane,
York,
YO31 0LW
Pip Stop Cafe (Tue & Wed only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pip Stop Cafe (Tue & Wed only). The data is published by the FSA under the Open Government Licence.

Who inspects Pip Stop Cafe (Tue & Wed only)?

Food hygiene at Pip Stop Cafe (Tue & Wed only) is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Pip Stop Cafe (Tue & Wed only)

What is Pip Stop Cafe (Tue & Wed only)’s food hygiene rating?
Pip Stop Cafe (Tue & Wed only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2020.
When was Pip Stop Cafe (Tue & Wed only) last inspected?
Pip Stop Cafe (Tue & Wed only) was last inspected by York on 3 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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