Northern College of Acupuncture

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northern College of Acupuncture scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2008 by York.

What does this rating mean?

Northern College of Acupuncture in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Micklegate,
York,
YO1 6LJ

Northern College of Acupuncture Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northern College of Acupuncture. The data is published by the FSA under the Open Government Licence.

Who inspects Northern College of Acupuncture?

Food hygiene at Northern College of Acupuncture is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Northern College of Acupuncture

What is Northern College of Acupuncture’s food hygiene rating?

Northern College of Acupuncture has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2008.

When was Northern College of Acupuncture last inspected?

Northern College of Acupuncture was last inspected by York on 20 November 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.