Mediterranean Luxury Food Ltd

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mediterranean Luxury Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 September 2021 by York.

What does this rating mean?

Mediterranean Luxury Food Ltd in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Hansom Place,
York,
YO31 8FJ

Mediterranean Luxury Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mediterranean Luxury Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mediterranean Luxury Food Ltd?

Food hygiene at Mediterranean Luxury Food Ltd is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Mediterranean Luxury Food Ltd

What is Mediterranean Luxury Food Ltd’s food hygiene rating?

Mediterranean Luxury Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Mediterranean Luxury Food Ltd last inspected?

Mediterranean Luxury Food Ltd was last inspected by York on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.