Makkah

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Makkah scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2026 by York.

Rating over time

We have recorded 2 Food Standards Agency inspections for Makkah, from September 2021 to April 2026. Its hygiene rating has gone up, from 2 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Makkah.

Food hygiene rating history for Makkah
Inspection date	Rating	Verdict
9 September 2021	2 / 5	Improvement necessary
23 April 2026	5 / 5	Very good

What does this rating mean?

Makkah in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27-29 Hull Road,
York,
YO10 3JW

This is the official Food Standards Agency hygiene badge for Makkah. The data is published by the FSA under the Open Government Licence.

Who inspects Makkah?

Food hygiene at Makkah is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Makkah

What is Makkah’s food hygiene rating?

Makkah has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Makkah last inspected?

Makkah was last inspected by York on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.