KREP

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KREP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 April 2026 by York.

Rating over time

We have recorded 2 Food Standards Agency inspections for KREP, from December 2020 to April 2026. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of KREP.

Food hygiene rating history for KREP
Inspection date	Rating	Verdict
8 December 2020	4 / 5	Good
7 April 2026	5 / 5	Very good

What does this rating mean?

KREP in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silver Street,
York,
YO1 8RY

This is the official Food Standards Agency hygiene badge for KREP. The data is published by the FSA under the Open Government Licence.

Who inspects KREP?

Food hygiene at KREP is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about KREP

What is KREP’s food hygiene rating?

KREP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was KREP last inspected?

KREP was last inspected by York on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.