Kitchen for Everyone, York (KEY)

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen for Everyone, York (KEY) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2023 by York.

What does this rating mean?

Kitchen for Everyone, York (KEY) in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Methodist Church,
St Saviourgate,
York,
YO1 8NQ

Kitchen for Everyone, York (KEY) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen for Everyone, York (KEY). The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen for Everyone, York (KEY)?

Food hygiene at Kitchen for Everyone, York (KEY) is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Kitchen for Everyone, York (KEY)

What is Kitchen for Everyone, York (KEY)’s food hygiene rating?

Kitchen for Everyone, York (KEY) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2023.

When was Kitchen for Everyone, York (KEY) last inspected?

Kitchen for Everyone, York (KEY) was last inspected by York on 11 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.