Home Baker - Barbara Rattenbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Home Baker - Barbara Rattenbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2020 by York.

What does this rating mean?

Home Baker - Barbara Rattenbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Baker - Barbara Rattenbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Home Baker - Barbara Rattenbury. The data is published by the FSA under the Open Government Licence.

Who inspects Home Baker - Barbara Rattenbury?

Food hygiene at Home Baker - Barbara Rattenbury is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Home Baker - Barbara Rattenbury

What is Home Baker - Barbara Rattenbury’s food hygiene rating?

Home Baker - Barbara Rattenbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Home Baker - Barbara Rattenbury last inspected?

Home Baker - Barbara Rattenbury was last inspected by York on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.