Harry Hotspur

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harry Hotspur scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 March 2018 by York.

What does this rating mean?

Harry Hotspur in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127A Micklegate,
York,
YO1 6LB

This is the official Food Standards Agency hygiene badge for Harry Hotspur. The data is published by the FSA under the Open Government Licence.

Who inspects Harry Hotspur?

Food hygiene at Harry Hotspur is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Harry Hotspur

What is Harry Hotspur’s food hygiene rating?

Harry Hotspur has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2018.

When was Harry Hotspur last inspected?

Harry Hotspur was last inspected by York on 22 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.