Grey Leys Farm

Kexby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grey Leys Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 June 2024 by York.

Rating over time

We have recorded 2 Food Standards Agency inspections for Grey Leys Farm, from August 2019 to June 2024.

Food hygiene rating history for Grey Leys Farm
Inspection date	Rating	Verdict
29 August 2019	Not rated	No numeric rating
7 June 2024	5 / 5	Very good

What does this rating mean?

Grey Leys Farm in Kexby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grey Leys Farm,
Elvington Lane,
Kexby,
York,
YO41 4AX

This is the official Food Standards Agency hygiene badge for Grey Leys Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Grey Leys Farm?

Food hygiene at Grey Leys Farm is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Grey Leys Farm

What is Grey Leys Farm’s food hygiene rating?

Grey Leys Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Grey Leys Farm last inspected?

Grey Leys Farm was last inspected by York on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.