Fulfordgate Club & Institute

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fulfordgate Club & Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2021 by York.

What does this rating mean?

Fulfordgate Club & Institute in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Heslington Lane,
York,
YO10 4HN

Fulfordgate Club & Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fulfordgate Club & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Fulfordgate Club & Institute?

Food hygiene at Fulfordgate Club & Institute is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Fulfordgate Club & Institute

What is Fulfordgate Club & Institute’s food hygiene rating?

Fulfordgate Club & Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2021.

When was Fulfordgate Club & Institute last inspected?

Fulfordgate Club & Institute was last inspected by York on 22 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.