Fifth Milestone Cottage B&B

Dunnington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fifth Milestone Cottage B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 July 2019 by York.

What does this rating mean?

Fifth Milestone Cottage B&B in Dunnington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hull Road,
Dunnington,
York,
YO19 5LR

Fifth Milestone Cottage B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fifth Milestone Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Fifth Milestone Cottage B&B?

Food hygiene at Fifth Milestone Cottage B&B is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Fifth Milestone Cottage B&B

What is Fifth Milestone Cottage B&B’s food hygiene rating?

Fifth Milestone Cottage B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2019.

When was Fifth Milestone Cottage B&B last inspected?

Fifth Milestone Cottage B&B was last inspected by York on 10 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.