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Restaurant/Cafe/Canteen 📍 York

Elefant Kitchen @ Either Way Up

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elefant Kitchen @ Either Way Up scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2026 by York.

What does this rating mean?

Elefant Kitchen @ Either Way Up in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 East Parade,
York,
YO31 7YB
Elefant Kitchen @ Either Way Up Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elefant Kitchen @ Either Way Up. The data is published by the FSA under the Open Government Licence.

Who inspects Elefant Kitchen @ Either Way Up?

Food hygiene at Elefant Kitchen @ Either Way Up is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Elefant Kitchen @ Either Way Up

What is Elefant Kitchen @ Either Way Up’s food hygiene rating?
Elefant Kitchen @ Either Way Up has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.
When was Elefant Kitchen @ Either Way Up last inspected?
Elefant Kitchen @ Either Way Up was last inspected by York on 12 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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