Church of the Holy Redeemer PCC

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

Church of the Holy Redeemer PCC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2017 by York.

What does this rating mean?

Church of the Holy Redeemer PCC in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Boroughbridge Road,
York,
YO26 6AB

Church of the Holy Redeemer PCC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Church of the Holy Redeemer PCC. The data is published by the FSA under the Open Government Licence.

Who inspects Church of the Holy Redeemer PCC?

Food hygiene at Church of the Holy Redeemer PCC is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Church of the Holy Redeemer PCC

What is Church of the Holy Redeemer PCC’s food hygiene rating?

Church of the Holy Redeemer PCC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2017.

When was Church of the Holy Redeemer PCC last inspected?

Church of the Holy Redeemer PCC was last inspected by York on 23 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.