Bankfield Bed & Breakfast

Haxby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bankfield Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 July 2019 by York.

What does this rating mean?

Bankfield Bed & Breakfast in Haxby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Towthorpe Road,
Haxby,
York,
YO32 3LZ

Bankfield Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bankfield Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Bankfield Bed & Breakfast?

Food hygiene at Bankfield Bed & Breakfast is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Bankfield Bed & Breakfast

What is Bankfield Bed & Breakfast’s food hygiene rating?

Bankfield Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Bankfield Bed & Breakfast last inspected?

Bankfield Bed & Breakfast was last inspected by York on 9 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.