Acaster Malbis Memorial Hall

Acaster Malbis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Acaster Malbis Memorial Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2017 by York.

What does this rating mean?

Acaster Malbis Memorial Hall in Acaster Malbis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
Acaster Malbis,
York,
YO23 2UJ

Acaster Malbis Memorial Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Acaster Malbis Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Acaster Malbis Memorial Hall?

Food hygiene at Acaster Malbis Memorial Hall is inspected by York, the local authority responsible for this area. You can reach them at http://www.york.gov.uk or [email protected].

Questions about Acaster Malbis Memorial Hall

What is Acaster Malbis Memorial Hall’s food hygiene rating?

Acaster Malbis Memorial Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2017.

When was Acaster Malbis Memorial Hall last inspected?

Acaster Malbis Memorial Hall was last inspected by York on 23 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.