Yes Chef Event Catering

Thornton Cleveleys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yes Chef Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2025 by Wyre.

What does this rating mean?

Yes Chef Event Catering in Thornton Cleveleys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
2B West Drive,
Thornton Cleveleys,
Lancashire,
FY5 2BL

Yes Chef Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yes Chef Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Yes Chef Event Catering?

Food hygiene at Yes Chef Event Catering is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Yes Chef Event Catering

What is Yes Chef Event Catering’s food hygiene rating?

Yes Chef Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Yes Chef Event Catering last inspected?

Yes Chef Event Catering was last inspected by Wyre on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.