Three Little Piggies Bakery LTD

Poulton-Le-Fylde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Little Piggies Bakery LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 September 2024 by Wyre.

What does this rating mean?

Three Little Piggies Bakery LTD in Poulton-Le-Fylde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1A,
Aldon Road,
Poulton-Le-Fylde,
Lancashire,
FY6 8JL

Three Little Piggies Bakery LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Little Piggies Bakery LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Three Little Piggies Bakery LTD?

Food hygiene at Three Little Piggies Bakery LTD is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Three Little Piggies Bakery LTD

What is Three Little Piggies Bakery LTD’s food hygiene rating?

Three Little Piggies Bakery LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Three Little Piggies Bakery LTD last inspected?

Three Little Piggies Bakery LTD was last inspected by Wyre on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.