The Scotch Bakery

Lancashire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Scotch Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Wyre.

What does this rating mean?

The Scotch Bakery in Lancashire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 - 184 Lord Street,
Fleetwood,
Lancashire,
FY7 6SW

This is the official Food Standards Agency hygiene badge for The Scotch Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Scotch Bakery?

Food hygiene at The Scotch Bakery is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about The Scotch Bakery

What is The Scotch Bakery’s food hygiene rating?

The Scotch Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.

When was The Scotch Bakery last inspected?

The Scotch Bakery was last inspected by Wyre on 17 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.