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Pub/bar/nightclub 📍 Wyre

The Puddled Duck

Poulton-Le-Fylde

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 June 2026 by Wyre.

What does this rating mean?

The Puddled Duck in Poulton-Le-Fylde has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sower Carr Lane,
Hambleton,
Poulton-Le-Fylde,
Lancashire,
FY6 9EQ
The Puddled Duck Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Puddled Duck. The data is published by the FSA under the Open Government Licence.

Who inspects The Puddled Duck?

Food hygiene at The Puddled Duck is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about The Puddled Duck

What is The Puddled Duck’s food hygiene rating?
The Puddled Duck has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 June 2026.
When was The Puddled Duck last inspected?
The Puddled Duck was last inspected by Wyre on 1 June 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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