The Black Bull Hotel

Great Eccleston

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 November 2025 by Wyre.

What does this rating mean?

The Black Bull Hotel in Great Eccleston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Bull Hotel,
High Street,
Great Eccleston,
Preston,
PR3 0YB

The Black Bull Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Black Bull Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Bull Hotel?

Food hygiene at The Black Bull Hotel is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about The Black Bull Hotel

What is The Black Bull Hotel’s food hygiene rating?

The Black Bull Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 November 2025.

When was The Black Bull Hotel last inspected?

The Black Bull Hotel was last inspected by Wyre on 14 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.